Tuesday, December 09, 2008

Egg Nog Bread

You would not believe how good this bread tastes! It's even better warmed up with butter!
Enjoy!

2-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup sugar
1 cup eggnog
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract
Directions:
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In another bowl, beat the eggs, sugar, eggnog, butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Yield: 3 loaves.

Next up~~Fruitcake Cookies that are not what you would think, you won't "re-gift" these!

1 comment:

Marybeth said...

I love recipes like this that make more than one loaf at a time-- thanks so much! I know my family will LOVE this!!